Twice-Roasted Pork Belly
Double roasted pork belly is a classic Chinese dish with crispy crackling skin and tender juicy meat, twice baked for an irresistible flavor and texture.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Braised Donkey Meat Huoshao (Crispy Flatbread Sandwich)
Crispy golden crust, tender braised donkey meat, and fresh green peppers and cilantro create a perfect bite—this Hebei street food classic is irresistible.
Eight Treasure Duck
A classic Jiangnan delicacy of tender duck stuffed with eight auspicious ingredients, savory and aromatic, perfect for festive banquets.
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.