Tomato Squirrel Fish
Sweet and sour tomato squirrel fish, crispy outside and tender inside, shaped like a squirrel, a classic banquet dish that is irresistible.
Macau Plum
A Macau specialty that perfectly combines the sweet and sour flavor of preserved plums with succulent chicken wings, glossy and appetizing.
Crispy Fried Pork Fillet (Imperial Four Quick-Fry)
Crispy on the outside, tender inside, with a delightful sweet and sour flavor. One of the four imperial quick-fry dishes, featuring pork fillet in a glossy sauce.
Shrimp and Eel in Sweet and Sour Sauce
A classic Jiangnan dish, featuring tender shrimp, crispy eel, and an irresistible sweet and sour sauce that delights the palate.
Squirrel-shaped Mandarin Fish (Songshu Guiyu)
A classic Suzhou dish featuring deep-fried mandarin fish in sweet and sour sauce, shaped like a squirrel with crispy texture and tangy flavor.
Flower-Cut Mandarin Fish (Hua Lan Gui Yu)
A classic Jiangzhe dish, mandarin fish is cut into flower pattern, deep-fried until crispy, and glazed with a sweet and sour sauce, creating a feast for eyes and palate.