Chinese
Taiye Chicken
A Cantonese classic expertly combining master stock braising and smoking. Silky skin, moist meat, and an alluring tea aroma.
90 min
53
Chinese
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.
120 min
28