#Plat maison

14 recipes total

Shredded Pork with Green Peppers
Chinese
Easy

Shredded Pork with Green Peppers

A classic home-style dish with crisp green peppers and tender shredded pork in a savory sauce. Quick and delicious.

30 min 26
Stir-fried Celery with Shredded Pork
Chinese
Easy

Stir-fried Celery with Shredded Pork

Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.

20 min 27
Stir-fried Eggs with Green Peppers
Chinese
Easy

Stir-fried Eggs with Green Peppers

A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.

15 min 61
Chaozhou Cai Pu (Preserved Radish Omelette)
Chinese
Easy

Chaozhou Cai Pu (Preserved Radish Omelette)

A classic Chaoshan dish where salty crispy preserved radish meets fluffy eggs. Quick, flavorful, perfect with porridge or rice.

21 min 30
烧沙甸鱼
Chinese

烧沙甸鱼

This braised sardine dish offers tender fish in a rich savory-sweet sauce, a simple and delicious home-style classic. Perfect with steamed rice.

30 min 26
Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)
Chinese
Easy

Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)

Savory cured pork meets sweet, crisp choy sum in this quick winter stir-fry—simple, authentic, and utterly satisfying.

20 min 28
Garlic Catfish
Chinese

Garlic Catfish

Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.

35 min 29
Pan-fried Stuffed Trio (Jian Niang San Bao)
Chinese

Pan-fried Stuffed Trio (Jian Niang San Bao)

A classic Cantonese dish with fish and shrimp stuffing in green peppers, eggplants and bitter melon, pan-fried until golden and coated with a savory glaze.

36 min 20
Braised Fish Skin with Bamboo Fungus
Chinese

Braised Fish Skin with Bamboo Fungus

Tender fish skin rich in collagen, crunchy bamboo fungus soaked in savory broth, a comforting Chinese home-style soup.

30 min 20
Braised Prawns
Chinese

Braised Prawns

Fragrant and flavorful braised prawns with plump, springy meat coated in a rich sauce. The aromas of ginger, scallion, and garlic perfectly infuse the prawns, making this a classic home-style dish that is both comforting and impressive for guests.

30 min 27
Da Pan Ji (Xinjiang Big Plate Chicken)
Chinese

Da Pan Ji (Xinjiang Big Plate Chicken)

Da Pan Ji is a signature Xinjiang dish known for its bold flavors. Tender chicken, soft potatoes, and crisp bell peppers are simmered in a rich, spicy sauce. This hearty dish is perfect for sharing and is sure to satisfy your cravings.

45 min 28
Potato Braised Beef (Tudou Shao Niurou)
Chinese

Potato Braised Beef (Tudou Shao Niurou)

Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.

90 min 25
Oyster Sauce Lettuce
Chinese
Easy

Oyster Sauce Lettuce

A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.

10 min 30
Ants Climbing a Tree
Chinese
Easy

Ants Climbing a Tree

Ants Climbing a Tree is a classic Sichuan dish where glass noodles absorb the savory flavor of minced pork and spicy bean paste, creating a silky and hearty meal that's perfect over rice.

30 min 105