Pearl Meatballs
Pearl meatballs are a classic dish from Hunan cuisine. Minced pork is rolled in glutinous rice and steamed, resulting in translucent 'pearls' with a juicy, flavorful interior and soft, chewy texture, symbolizing reunion.
Sweet and Sour Pork (Gulu Rou)
A classic Cantonese dish with crispy pork chunks coated in a glossy sweet and tangy sauce – satisfying and moreish.
椰盅海皇
Fresh coconut serves as a natural bowl, steaming a medley of seafood with coconut liquid. Sweet, savory, and aromatic—a stunning centerpiece for any feast.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
San Pi Si (Three Skin Shreds)
A traditional Shaanxi cold dish made from three types of shredded skins. Crisp and refreshing with a tangy and spicy dressing, perfect for summer.
Roast Goose
Classic Cantonese roast goose, crispy skin, tender meat, shiny red color, served with sweet and sour plum sauce, refreshing and unforgettable.
Cantonese Stuffed Roast Duck
A classic Cantonese dish with crispy skin and tender meat, glutinous rice filling absorbs rich duck fat and cured meat flavors.
Blanched Geoduck Clam
Blanching preserves the natural sweetness and crunchy texture of geoduck. Served with ginger-scallion soy sauce, this is a classic Cantonese seafood delicacy.
Winter Melon Soup Bowl
A classic Cantonese dish: the whole melon is steamed as a bowl, its flesh turns sweet and tender, absorbing rich broth and savoury fillings.
Crab Sauce Jellyfish
A classic cold dish with savory and crispy texture, tender jellyfish pairs perfectly with the unique fermented crab paste flavor, appetizing and refreshing.
Bamboo-Scented Nanri Abalone
Steamed in bamboo tubes, this dish infuses tender abalone with a subtle bamboo fragrance, an elegant choice for festive gatherings.
Lychee Pork
A classic Fujian dish named for its lychee-like appearance. Crispy outside, tender inside, coated in a sweet and sour sauce that delights the palate.
Saltwater Prawns (Yan Shui Xia)
Using the simplest poaching and salt seasoning, this dish maximizes the natural sweetness and bouncy texture of shrimp, perfect for family dinners and festive banquets.
Tea-Smoked Chicken
A classic Chinese dish combining the fragrance of tea and smoking. The chicken is tender and juicy, with a golden, glossy skin and a rich aroma.
Clay Pot Braised Pork Belly (Tan Zi Rou)
A classic Chinese dish of pork belly slow-braised in a clay pot until melt-in-your-mouth tender, with a rich, savory sauce.
Yipin Tofu (Steamed Tofu with Meat Stuffing)
A classic Confucian cuisine, featuring silky tofu topped with savory meat stuffing, steamed to perfection, delicate and flavorful.
Fallen Leaf Pipa Shrimp
Pipa-shaped, crispy outside and tender inside. Golden shrimp like fallen leaves, paired with sweet and tangy dipping sauce, a feast for eyes and taste buds. Perfect for family gatherings.
Braised Prawns
Fragrant and flavorful braised prawns with plump, springy meat coated in a rich sauce. The aromas of ginger, scallion, and garlic perfectly infuse the prawns, making this a classic home-style dish that is both comforting and impressive for guests.
Deep-Fried Spinach Patties (Zha Bocai Pu)
Zha Bocai Pu is a classic Shandong dish. Crispy on the outside and tender inside, the spinach perfectly combines with fresh shrimp and pork. Rich in nutrition and delightful in texture, these golden patties are loved by all ages.
Roasted Whole Lamb
With a crispy golden skin and tender, juicy meat, the rich spices penetrate every fiber. This centerpiece of grassland feasts is slow-roasted over charcoal, dripping with fat and filling the air with aroma, perfect for celebrations and gatherings.