Macanese Baked Seafood
This Macanese specialty features a medley of seafood topped with garlic butter breadcrumbs, baked until golden crisp. The seafood remains tender and juicy.
Baked Macanese Chicken Chop
A Macanese-style chicken chop pan-fried golden, topped with onion, bell pepper, tangy tomato sauce and melted mozzarella. Savory, juicy – a classic cafe fusion dish.
Macanese Baked Chicken Chop Rice
A Macanese specialty featuring tender chicken chop with rich white sauce, topped with golden melted cheese—a delightful fusion of East and West.
Macau Salted Lemon 7Up Chicken Wings
A creative Macanese dish that perfectly blends the salty-sourness of salted lemons with the sweetness of 7Up, giving the chicken wings a unique and appetizing flavor. Refreshing and aromatic, it leaves a lasting impression.
Macau-style Portuguese Beer Chicken
A Macanese dish with Portuguese influence, where chicken is braised in beer and spices, resulting in tender meat and a rich sauce perfect for dipping crusty bread.
Macau Portuguese-style Roast Suckling Pig
A Macanese heritage dish with crispy skin and tender meat, infused with Portuguese spices, perfect for festive feasts.
Macau Portuguese-Style Roast Duck
A fusion of Portuguese spices and Cantonese roasting technique, this duck is crispy-skinned, tender, and juicy, served with a tangy sauce for a taste of Macau.
Macau-style Portuguese Roast Chicken
Macau-style Portuguese Roast Chicken blends Portuguese and Chinese flavors, with crispy golden skin and tender juicy meat, mildly spicy with a hint of coconut that lingers.
Shredded Potatoes with Bacalhau (Macanese Style)
A classic Macanese-Portuguese dish featuring crispy shredded potatoes, salty bacalhau, and silky eggs — a symphony of textures and flavors.
Bacalhau Balls (Deep-Fried Codfish Balls)
Golden and crispy Bacalhau balls are a Macanese specialty, combining savory salted cod with creamy mashed potatoes for a delightful crunch and tender interior.