Taro Paste
Silky smooth and sweet, this traditional Chinese dessert is a must-have at banquets, evoking nostalgic home flavors.
Chaozhou Sugar-crusted Pumpkin
Crispy golden pumpkin strips coated in delicate sugar frost, this traditional Chaozhou dessert is sweet yet not cloying, perfect for tea time.
澳门蜜饯
A traditional Macau delicacy, sweet and soft with rich fruit aroma. Perfect as an elegant snack or a gift.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
Bingtang Xianglian (Lotus Seeds in Rock Sugar Syrup)
A delicate Hunan dessert soup with soft, creamy lotus seeds in a clear rock sugar syrup. Best served chilled for a refreshing summer treat.
Agate Ginkgo Nuts
A traditional Chinese dessert featuring ginkgo nuts coated in caramelized sugar, resembling agate stones, with a soft and chewy texture and osmanthus fragrance.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.