Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
Macau Portuguese-Style Roast Duck
A fusion of Portuguese spices and Cantonese roasting technique, this duck is crispy-skinned, tender, and juicy, served with a tangy sauce for a taste of Macau.
Shredded Potatoes with Bacalhau (Macanese Style)
A classic Macanese-Portuguese dish featuring crispy shredded potatoes, salty bacalhau, and silky eggs — a symphony of textures and flavors.
石狮甜果
Shishi Sweet Cake is a traditional sticky rice cake from Fujian, soft and sweet, symbolizing a happy life. Steaming fills the home with aroma, making it a festive essential.
Cantonese Stuffed Roast Duck
A classic Cantonese dish with crispy skin and tender meat, glutinous rice filling absorbs rich duck fat and cured meat flavors.
Roasted Whole Lamb
With a crispy golden skin and tender, juicy meat, the rich spices penetrate every fiber. This centerpiece of grassland feasts is slow-roasted over charcoal, dripping with fat and filling the air with aroma, perfect for celebrations and gatherings.
Peking Duck
A world-renowned classic of Beijing cuisine, featuring crispy skin and tender, juicy meat. Served with thin pancakes, sweet bean sauce, and scallion shreds, each bite is a perfect harmony of textures and flavors. Enjoy authentic Peking Duck at home!