Fuqi Feipian (Sichuan Spiced Beef and Offal)
A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.
Hakka Drunken Clams
Hakka-style clams cooked with rice wine, delivering tender meat and rich wine flavor, perfect as a beer snack.
Drunken Chicken with Rice Wine Lees
A classic cold appetizer featuring tender chicken infused with aromatic rice wine lees and yellow wine, with crispy skin and savory-sweet taste, perfect for summer.
Crispy Fried Oysters
Golden, crunchy coating encases tender, juicy oysters. Each bite releases a burst of fresh sea flavor. A classic Chinese appetizer perfect with beer.
Chaozhou Braised Pork Intestines
A traditional Chaozhou braised dish, with soft and flavorful pork intestines, sliced and drizzled with braising sauce, served with garlic vinegar dip.
Macau Olives
A Macau specialty blending Chinese and Western flavors, savory with a hint of tanginess. The fragrant olives complement tender chicken perfectly, making it an appetizing dish.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Octopus Salad (Chinese Style)
A refreshing salad featuring tender octopus and crisp vegetables, tossed in a tangy and spicy Chinese dressing – perfect for a light summer starter.
Sauce-Braised Duck (Jiang Ban Ya)
Jiang Ban Ya is a famous traditional dish from Hunan, with a deep red color, rich savory sauce, and firm, chewy meat that becomes more flavorful as you chew. Crafted through multiple steps, it's an excellent dish for entertaining or pairing with drinks.