Chinese
Shui Zhu Yu Pian (Sichuan Boiled Fish Fillets)
A classic Sichuan dish, spicy and numb with tender fish fillets in bright red oil, sure to whet your appetite.
30 min
25
Chinese
Shuizhu Frog (Sichuan Boiled Frog)
Spicy and numbing, with tender frog meat complemented by bean sprouts and lettuce, this classic Sichuan dish is irresistible.
30 min
28
Chinese
Poached Conch Slices with Ginger and Scallions
A classic Cantonese dish that highlights the natural sweetness and crisp texture of conch, served with a fragrant ginger-scallion sauce – a banquet treasure.
20 min
27
Chinese
Easy
Bai Zhuo Cai Xin (Blanched Choy Sum with Soy Sauce)
A classic Cantonese dish that celebrates the natural sweetness of choy sum. Gently blanched until crisp-tender, then topped with ginger and scallion before being drizzled with sizzling hot oil and savory soy dressing. Light, healthy, and bursting with flavor.
15 min
25