Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Chaozhou Yamut Nim (Duck Mother Dumplings)
A traditional Chaoshan sweet dumpling made of glutinous rice and mung bean paste, shaped like a mother duck floating in water, soft and chewy with a sweet filling.
Beijing Fried Starch Sausage
Beijing Fried Starch Sausage is a traditional street snack, crispy outside and chewy inside, dipped in garlic sauce. It's a nostalgic Beijing flavor.
Ba Yu Noodles
Ba Yu Noodles is a traditional Shanxi hand-pulled noodle dish. The dough strips are flicked into boiling water, creating chewy noodles served with a savory sauce.