Braised Pounded Eel (Dun Sheng Qiao)
A classic Nanjing dish where eel is tenderized by pounding then braised, resulting in succulent meat and a rich, savory sauce.
Clear Soup with Ham Joint (Qingtang Huofang)
A classic Jiangsu dish with crystal-clear broth and meltingly tender ham. Refined taste in every spoonful.
Pork-Stuffed Gluten Balls (肉酿生麸)
Juicy pork filling wrapped in chewy gluten balls, braised in a savory-sweet sauce. A beloved Jiangsu comfort food.
Clear Stewed Chicken and Pork Meatballs (Qing Dun Ji Fu)
A classic Jiangsu dish, combining minced chicken and pork into tender meatballs, gently stewed in clear broth. Delicate, flavorful, and nutritious.
Beauty's Liver
Beauty's Liver is a classic Nanjing dish made with duck pancreas, known for its tender texture and delicate flavor, named for its beautiful appearance.
Clear Simmered Chicken (Qing Dun Ji Fu)
A classic Jiangsu dish with crystal clear broth, tender chicken, and delicate flavors from shiitake mushroom and ham. Nourishing and suitable for all ages.
Jinling Meatballs
Originating from Nanjing, these meatballs are crispy outside, tender inside, with a rich savory sauce—an unforgettable traditional dish.
Crystal Pork Trotter Terrine
A crystal clear pork trotter jelly, smooth and refreshing, rich but not greasy, a classic cold dish from Zhenjiang, Jiangsu. Best served with shredded ginger and vinegar dip.
Squirrel-shaped Mandarin Fish (Songshu Guiyu)
A classic Suzhou dish featuring deep-fried mandarin fish in sweet and sour sauce, shaped like a squirrel with crispy texture and tangy flavor.
Wuxi Spare Ribs
Wuxi Spare Ribs is a traditional dish from Jiangsu, China. The ribs are braised to a tender, fall-off-the-bone texture with a glossy dark red glaze. The sweet and savory flavor is perfectly balanced, making it a favorite for festive meals.
Squirrel-shaped Mandarin Fish
A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.