Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
Lai Tangyuan (Glutinous Rice Balls in Brown Sugar and Fermented Rice Soup)
Lai Tangyuan is a traditional Sichuan snack, soft and chewy, sweetened with brown sugar and fermented rice, warming and delicious, leaving a lasting impression.
Taro Paste
Silky smooth and sweet, this traditional Chinese dessert is a must-have at banquets, evoking nostalgic home flavors.
Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Chaozhou Sugar-crusted Pumpkin
Crispy golden pumpkin strips coated in delicate sugar frost, this traditional Chaozhou dessert is sweet yet not cloying, perfect for tea time.
澳门蜜饯
A traditional Macau delicacy, sweet and soft with rich fruit aroma. Perfect as an elegant snack or a gift.
Guozigan (Dried Fruit Compote)
A classic Beijing summer dessert made with dried persimmons, apricots and lotus root, slowly simmered and chilled. Sweet, tangy and refreshing.
Macau Cold Fruit Jelly
A refreshing fruit jelly dessert blending Lingnan flavors with a Portuguese twist, a sweet summer encounter in every bite.
Macau Peanut Biscuit
A classic Macanese snack, these biscuits are crispy, sweet, and bursting with peanut flavor. They melt in your mouth and leave you wanting more.
Macau Guiling Gao (Turtle Jelly)
A classic nourishing dessert from Macau, it clears internal heat and dampness. Silky smooth with a sweet herbal finish – the perfect summer wellness treat.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Macau Coconut Ice Cream
A traditional Macau street dessert, rich with coconut flavor, creamy and refreshingly cold, evoking tropical vibes in every bite.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Portuguese Cream Buns
Soft buns filled with a rich, silky custard cream—a heavenly Portuguese-inspired pastry that's perfect any time.
木糠布甸
A no-bake Macau dessert with layers of crushed biscuits and silky cream, melting in the mouth. Best after chilling.
石狮甜果
Shishi Sweet Cake is a traditional sticky rice cake from Fujian, soft and sweet, symbolizing a happy life. Steaming fills the home with aroma, making it a festive essential.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
Bingtang Xianglian (Lotus Seeds in Rock Sugar Syrup)
A delicate Hunan dessert soup with soft, creamy lotus seeds in a clear rock sugar syrup. Best served chilled for a refreshing summer treat.
Agate Ginkgo Nuts
A traditional Chinese dessert featuring ginkgo nuts coated in caramelized sugar, resembling agate stones, with a soft and chewy texture and osmanthus fragrance.