Ah Yat Abalone (阿一鲍鱼)
A classic Cantonese delicacy, abalone simmered until tender and flavorful, with a rich and luscious sauce, perfect for banquets.
Boiled Shrimp with Ginger and Scallion
Tender and springy boiled shrimp, best to taste the natural flavor. Ginger and scallion remove fishiness and enhance freshness; dip in sauce for an incredible taste. A classic Cantonese dish.
Macau Baked Steak
A classic Macau Portuguese-style dish featuring tender steak baked with rich cheese and spices, golden brown and aromatic.
Guangzhou Wenchang Chicken
Featuring Hainan Wenchang chicken, this poached chicken dish captures the natural flavors. With tender meat and crispy skin, served with ginger-scallion oil dip, a true Cantonese classic.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.
Cilantro Fish Stuffed White Radish (Xiang Sui Yu Song Niang Yin Luo)
A classic Cantonese home-style dish combining sweet white radish with savory fish stuffing, highlighted by fresh cilantro. Tender and juicy.
Five Snake Soup
A classic Cantonese nourishing soup, made with shredded snake meat, wood ear fungus, shiitake mushrooms, and rich broth. Silky texture and savory flavor.
Huangmen Yuchi (Golden Braised Shark Fin)
A classic Cantonese delicacy, featuring golden, rich sauce and tender shark fin infused with ham and chicken essence, a banquet favorite.