Chinese
Steamed Jiangtuan Fish
A classic Sichuan dish featuring tender fish topped with ginger and scallion, splashed with hot oil to release aroma. Delicate, juicy, and full of natural flavor.
30 min
21
Chinese
Bamboo-Fragrant Nanri Abalone
Fresh abalone wrapped in bamboo leaves and steamed, locking in natural juices with a springy texture, an exquisite banquet dish from Fujian.
70 min
18
Chinese
Egg Shumai
Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.
30 min
17
Chinese
Har Gow (Shrimp Dumplings)
Har Gow is a classic Cantonese dim sum, with a thin translucent wrapper enveloping succulent whole shrimp. Each bite releases a flavorful burst, leaving a lasting impression.
60 min
22