Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Chaozhou Braised Eggs
A classic Chaoshan snack, these eggs are slowly braised in a spiced soy sauce marinade. The whites become flavorful and firm, the yolks tender. Great as a snack or side.
Teochew Oyster Omelette
Crispy on the outside, tender on the inside, with juicy oysters and the savory flavor of fish sauce, a classic Chaoshan street food delight.
Laoyaoju (Herbal Preserved Kumquats)
A classic Chaoshan medicinal preserve, kumquats are cured with licorice and galangal, offering a unique balance of sweet, sour, and salty. It's a nostalgic and healthy snack.
Fried Shrimp Dates
A classic Chaoshan snack with a crispy exterior and tender, springy interior. The perfect marriage of shrimp and pork, fried until golden, it's utterly irresistible.
Pig Trotter Rings (Zhu Jiao Quan)
Crispy golden crust with savory taro filling, a traditional Chaoshan snack that bursts with flavor in every bite.
White Rice Peach (Baifantao)
A traditional Chaoshan rice pastry shaped like a white peach, symbolizing good fortune. Soft and chewy with sweet peanut-sesame filling, perfect for festive occasions.
墨斗卵粿
A Chaoshan traditional snack made with fresh cuttlefish roe and sweet potato starch. Crispy outside, tender and bouncy inside, with irresistible aroma.
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
鲎粿
Crispy on the outside, savory inside. A traditional Chaoshan snack made from rice batter filled with mushroom, pork, and dried shrimp, steamed then pan-fried golden. Best with sweet chili sauce.
Sun Kueh (Bamboo Shoot Dumplings)
A classic Chaoshan snack with translucent skin and savory bamboo shoot filling, soft and fragrant—a taste of spring.
Shuqu Gui (Mugwort Rice Cake)
A traditional Chaoshan festival snack made with mugwort and glutinous rice, filled with sweet red bean. Soft, chewy, and naturally fragrant.
Wumiguo (Chive Dumplings)
A Chaoshan specialty, these translucent dumplings use sweet potato starch dough filled with chives and pork. The skin is chewy and the filling savory.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
Teochew Crispy Meat Rolls
A classic Teochew snack, crispy tofu skin wrapping savory pork with sweet water chestnuts—a delightful crunch in every bite.