Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
Hengshui Shoe Sole Pancake
A traditional snack from Hengshui, shaped like a shoe sole, crispy outside and soft inside, with rich aroma of Sichuan pepper and cumin.
Beijing Youtiao
Crispy on the outside, fluffy inside, golden and puffy. A classic Beijing breakfast often enjoyed with soy milk, evoking the nostalgic charm of old Beijing alleyways.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
White Kidney Bean Rolls (Yundoujuan)
A classic Beijing dessert featuring silky white kidney bean paste wrapped around sweet red bean filling, light yet indulgent.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.