Macau Phoenix Rolls
Golden crispy rolls filled with succulent shrimp and chicken, offering a burst of Macau flavor in every crunchy bite.
Braised Sea Cucumber with Scallions
Fragrant with scallions, tender sea cucumber, glossy sauce. A classic Lu cuisine dish showcasing the perfect pairing of sea cucumber and scallions.
Macau Portuguese-Style Wine
Macau Portuguese-style wine merges Portuguese and Macau flavors, cooking fresh seafood in white wine for a rich, aromatic broth that lingers.
Macau Portuguese Grilled Fish
This Macau-style Portuguese grilled fish blends Chinese and Western flavors with tender fish and rich sauce, featuring exotic Portuguese spices for an unforgettable taste.
Macanese Portuguese-Style Seafood Rice
A fusion of Portuguese and Cantonese cuisines, this Macau specialty combines succulent seafood with a rich, creamy tomato-coconut sauce. Every spoonful is exotic and satisfying.
Macau Curry Crab
Macau Curry Crab is a classic fusion of Portuguese and Southeast Asian flavors. Tender crab meat coated in rich curry coconut sauce, spicy and slightly sweet, irresistible.
Shrimp Toast
Golden crispy shrimp toast with succulent shrimp paste filling, a classic Hong Kong cha chaan teng snack. Perfect with sweet chili sauce.
Crab Congee (Water Crab Congee)
A classic Cantonese congee made with fresh water crab, silky smooth rice porridge infused with sweet crab flavor, a comforting bowl of oceanic goodness.
Garlic Roasted Prawns
Juicy prawns roasted with a fragrant garlic topping, crispy on the outside and tender inside. A simple yet stunning dish.
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.
Portuguese-style Clams
A classic Macau-style Portuguese dish, fresh clams in a garlic white wine sauce, tangy and appetizing, leaving a memorable taste.
Octopus Salad (Chinese Style)
A refreshing salad featuring tender octopus and crisp vegetables, tossed in a tangy and spicy Chinese dressing – perfect for a light summer starter.
Portuguese-Style Stuffed Squid
A Macanese classic, squid tubes filled with savory minced pork and rice, pan-seared then simmered in a tangy tomato sauce, bursting with flavor.
Curry Fried Crab
Rich curry meets sweet crab meat in this spicy and appetizing dish. Every bite is a warm embrace of sea and spice.
土笋冻
A classic Fujian cold appetizer made from sea worms simmered into a savory jelly. Served with a tangy dipping sauce, it's smooth, chewy, and refreshing.
Fujian Seafood and Tofu Clay Pot
A classic Fujian clay pot dish with silky tofu and fresh seafood in a rich, savory broth that warms the soul.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Braised Sea Tiger Fin with Fresh Crab Meat
A luxurious Cantonese delicacy featuring tender shark fin and sweet crab meat slowly braised in rich broth, silky and exquisite.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
椰盅海皇
Fresh coconut serves as a natural bowl, steaming a medley of seafood with coconut liquid. Sweet, savory, and aromatic—a stunning centerpiece for any feast.