Mei Cai Zheng Rou Bing (Steamed Pork Patties with Preserved Mustard Greens)
This classic Hakka dish combines savory preserved mustard greens with tender minced pork, steamed to juicy perfection. Rich and comforting, it's a perfect side for rice.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Chaozhou Oyster Congee
Silky Chaozhou oyster congee, fresh oysters infuse creamy rice porridge with oceanic flavor, topped with cilantro and preserved cabbage – a heartwarming bowl.
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
Stuffed Tofu (酿豆腐)
A classic Hakka dish with tender tofu stuffed with savory meat, pan-fried until golden and braised in a rich sauce. Every bite is packed with flavor and comfort.