Cantonese Stuffed Roast Duck (Guangshi Shao Tian Ya)
Crispy skin, tender meat, and a shiny red lacquer finish. This Cantonese classic is a festive centerpiece, achievable at home with patience.
Sichuan Boiled Rabbit (Shuizhu Rabbit)
Tender rabbit in a fiery, numbing broth with crunchy vegetables, an iconic Sichuan dish that ignites the palate.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Ming Lu Roasted Suckling Pig
A dazzling Cantonese centerpiece: glossy red, crackling skin that shatters like glass, enveloping tender, juicy meat. Truly unforgettable.
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
Buddha Jumps Over the Wall
An opulent Chinese stew of premium meats and seafood, slow-cooked until incredibly rich. Its aroma is said to be so tempting that even Buddha would jump over the wall to taste it.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.