Glutinous Rice Stuffed Pig Intestine (Chaozhou Style)
A classic Teochew snack, pig intestine stuffed with savory sticky rice, steamed to perfection, sliced and served. Rich in flavor and texture.
Lamb Hot Pot (Shuan Yangrou)
A classic northern Chinese winter dish, featuring paper-thin lamb slices quickly boiled in a fragrant broth and dipped in a savory sesame sauce.
Honey Twist
Honey Twists are crispy on the outside and soft inside, coated with a glossy sugar syrup. A traditional festive pastry from Central China, each bite is sweet and fragrant.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.
糖耳朵
Crispy, golden, and sweet Beijing snack shaped like ears, coated in glossy maltose syrup. Each bite melts in your mouth with pure sweetness.
Jiaoquan (Beijing Fried Dough Rings)
Crispy golden fried dough rings, a classic Beijing breakfast. Best enjoyed with douzhi (fermented drink) or millet porridge for an authentic taste.
Douzhir (Beijing Fermented Mung Bean Drink)
Douzhir is a traditional Beijing snack with a distinctive sour and savory flavor. Often served with fried rings and pickled vegetables, it offers an unforgettable fermented taste.
卤煮火烧
Luzhu Huoshao is a famous Beijing street food featuring pork intestines and lungs braised in a rich spiced broth, served with grilled flatbread. Hearty and flavorful.
Pork Skin Jelly (Pork Aspic)
A traditional Chinese cold appetizer, crystal clear and delightfully chewy, rich in collagen, refreshing, and a must-have for festive banquets.
Eight Treasure Duck
A classic Shanghainese dish of deboned duck stuffed with eight treasures, soft and fragrant, elaborate but rewarding.
Macau Sesame Candy
A classic Macau street snack, perfectly blending toasted sesame with caramelized sugar, delivering a crunchy and sweet delight.
Macau Guiling Gao (Turtle Jelly)
A classic nourishing dessert from Macau, it clears internal heat and dampness. Silky smooth with a sweet herbal finish – the perfect summer wellness treat.
Double-Skin Milk (Shuang Pi Nai)
Smooth and silky with rich milk flavor, the two layers of milk skin give a unique texture. A classic Cantonese dessert.
土笋冻
A classic Fujian cold appetizer made from sea worms simmered into a savory jelly. Served with a tangy dipping sauce, it's smooth, chewy, and refreshing.
Sanxian Doupi (Three Delicacies Bean Skin)
Crispy golden crust, soft and flavorful filling, Sanxian Doupi is a classic Wuhan breakfast choice, offering a delightful interplay of textures in every bite.
豌豆黄
A classic Beijing imperial snack, this pea cake is smooth, dense, and delicately sweet with rich pea aroma. Perfect summer refreshment.
艾窝窝
A traditional Beijing dessert: soft and sweet glutinous rice balls filled with red bean paste and coated with sesame seeds.
Lǘ Dǎ Gǔn (Beijing Soybean Flour Roll)
A classic Beijing snack, Lǘ Dǎ Gǔn features soft glutinous rice rolls filled with sweet red bean paste, coated in aromatic roasted soybean flour. Chewy and sweet.
Old Beijing Hot and Sour Soup
A traditional Beijing soup, tangy and spicy, full of flavors, perfect for warming up in cold winter.
Hanmian Three Steam (Hubei Steamed Trio)
A classic Hubei dish: pork, fish, and vegetables coated in rice flour and steamed, preserving natural flavors and offering a light, healthy, and comforting meal.