Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
Teochew Candied Sweet Potatoes
A traditional Teochew dessert, golden sweet potatoes coated in glossy syrup, soft and sweet, not cloying, a refined ending to a banquet.
Chaozhou Sweet Glutinous Rice
A classic Chaozhou dessert, soft and sticky with rich coconut flavor and delightful textures, leaving a lingering taste.
Beijing Rice Flour Pork
A classic home-style dish from old Beijing, featuring tender pork belly infused with savory rice flour, aromatic and rich in textures, leaving a lasting impression.
Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Eight Treasures (Jing Ba Jian)
A traditional Beijing dish combining eight lucky ingredients. Rich flavors and vibrant colors symbolize reunion and prosperity, perfect for festive banquets.
北京艾窝窝
Beijing Ai Wo Wo, a traditional Imperial snack, features soft glutinous rice wrapped around sweet fillings like red bean paste and sesame, coated with coconut or rice flour.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Macau Pork Jerky
A renowned Macau specialty, sweet with honey, chewy and flavorful. Easily recreate this classic snack at home.
Beijing Fried Cake (Zhagao)
Crispy golden crust with soft sweet red bean filling, this classic Beijing street snack offers a delightful crunch and warmth in every bite.
Beijing Sugar Oil Cake (Tang You Bing)
A classic breakfast from old Beijing alleys, this fried dough is crispy on the outside, soft inside, with rich caramelized brown sugar aroma.
Beijing Soymilk
A classic Beijing-style soy milk, rich and smooth with fragrant bean aroma. Perfect with fried dough sticks for a nutritious traditional breakfast.
Pig Trotter Rings (Zhu Jiao Quan)
Crispy golden crust with savory taro filling, a traditional Chaoshan snack that bursts with flavor in every bite.
Beijing Tofu Pudding (Doufunao)
A classic Beijing breakfast: silky tofu topped with rich, savory gravy, garnished with garlic paste, chili oil, and cilantro. A comforting bowl of nostalgia.
鲎粿
Crispy on the outside, savory inside. A traditional Chaoshan snack made from rice batter filled with mushroom, pork, and dried shrimp, steamed then pan-fried golden. Best with sweet chili sauce.
Sun Kueh (Bamboo Shoot Dumplings)
A classic Chaoshan snack with translucent skin and savory bamboo shoot filling, soft and fragrant—a taste of spring.
Beijing Sugar Cake (Tang Huo Shao)
A traditional Beijing pastry filled with brown sugar and sesame paste. Crispy on the outside, soft inside, sweet and fragrant; perfect with tea.
Beijing Douzhi (Fermented Mung Bean Drink)
A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.
Beijing Quick-Boiled Tripe (Beijing Baodu)
A classic Beijing street snack featuring tender-crisp tripe quickly blanched and served with a savory sesame sauce dip.