Chrysanthemum Dragon-Tiger-Phoenix Snake Soup
A classic Cantonese soup featuring shredded snake, chicken, pork and chrysanthemum petals. Clear broth, delicate flavor, nourishing and healthy.
Three Snake, Cat and Chicken Soup (The Three-Snake Dragon, Tiger and Phoenix Grand Assembly)
A cherished Cantonese banquet soup, traditionally crafted with snake, cat (often replaced with pork) and chicken. The golden, fragrant broth symbolizes the mythical union of dragon, tiger and phoenix. Deeply nourishing and luxurious.
中和汤
Zhonghe Soup is a traditional Huizhou dish, slowly simmered with tofu, bamboo shoots, and lean pork. Clear and mellow, it symbolizes balanced flavors. Perfect for family meals.
Guobianhu (Fujian Rice Noodle Soup)
A traditional snack from Fujian: a thin rice batter is spread on the wok edge and peeled into a savory broth, soft and smooth.
Sai Xie Geng (Crab-Style Fish Soup)
A classic Hangzhou soup that mimics the delicate flavor of crab using fish and eggs. Silky, savory, and aromatic with a touch of vinegar.
Jianyang Lamb Soup
Jianyang Lamb Soup features a creamy white broth, fresh and not gamey, rich and nourishing. Simmered for hours, it warms both body and soul, perfect for cold winter days.
Chaozhou Shacha Beef Soup (Teochew Satay Beef Soup)
A comforting Teochew soup with rich and slightly spicy shacha sauce, tender beef, and fresh greens. A warm bowlful of savory goodness.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Portuguese-style Green Vegetable Soup
This Macanese classic blends Portuguese and Cantonese cuisines into a smooth, rich soup with vibrant green vegetables that warms both body and soul.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Wensi Tofu Soup
A classic dish from Yangzhou, featuring silken tofu cut into hair-thin shreds, with ham and bamboo shoots in a delicate broth.
老火靓汤
A classic Cantonese soup with pork ribs, sweet corn, and carrots, simmered for hours with dried dates and tangerine peel. Golden, aromatic, and deeply comforting.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.
Chrysanthemum Pig Stomach Soup
A fragrant and nourishing soup for the stomach, with tender pig stomach and subtle chrysanthemum aroma. Clear broth, slightly sweet, perfect for family meals.
Chrysanthemum Dragon Tiger Phoenix Snake Soup
A classic Cantonese nourishing soup with snake meat, chicken and pork shreds, complemented by chrysanthemum petals. Rich and flavorful, ideal for autumn and winter.
Clam and Yellow Croaker Soup
A delicate thick soup blending the umami of clams and yellow croaker, with a silky broth and tender fish cubes.
Ban Yue Chen Jiang (Half-Moon Sinking in the River)
A celebrated vegetarian soup from Nanputuo Temple in Xiamen. The clear golden broth features gluten pieces shaped like half-moons, replete with angelica herb aroma. Delicately nourishing and poetic.
Seven-Star Fish Ball Soup
Hand-made fish balls, springy and tender in a clear broth with seaweed and scallions, a classic Fujian comfort soup.
Furong Yan Cai (Stewed Bird's Nest with Egg White)
Furong Yan Cai is a classic Chinese banquet soup dish, featuring crystal-clear bird's nest with tender egg white like hibiscus. The broth is clear and delicious, nourishing and smooth.