Enoki Mushroom and Pork Tripe Salad with Garlic Dressing
Crisp enoki mushrooms and tender pork tripe tossed in a spicy, tangy garlic dressing. A classic Chinese cold appetizer bursting with flavor.
Sichuan Garlic White Pork
A classic Sichuan cold dish, rich in garlic flavor, bright red chili oil, thin translucent slices, smooth and non-greasy, perfect summer appetizer.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Fried Starch Sausage (Zha Guan Chang)
Crispy on the outside, tender inside, these golden fried slices are a classic Beijing street snack served with a tangy garlic vinegar dip.
炒肝 (Stir-fried Liver with Intestines)
A traditional Beijing street snack, featuring tender pork liver and chewy intestines in a thick, savory garlic sauce that's rich and satisfying.
Garlic Vermicelli with Baby Cabbage
This steamed dish features vibrant garlic aroma, silky vermicelli, and tender baby cabbage. Light yet flavorful, it's a healthy and classic Chinese home-style favorite.
Oyster Sauce Lettuce
A quick and classic Cantonese dish, crispy lettuce with savory oyster sauce and aromatic garlic, ready in minutes.
Garlic Catfish
Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.
Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Double-Flavored Beef Tendons
One dish, two flavors! Soft and springy beef tendons braised until tender, then coated with two sauces: fiery Sichuan chili oil and aromatic garlic. Each bite offers a choice between numbing heat or savory garlic, making it a perfect party appetizer.
Sichuan Garlic Sliced Pork
Sichuan Garlic Sliced Pork is a classic cold dish in Sichuan cuisine. Thinly sliced fatty pork belly, drenched in a pungent garlicky sauce with a kick of chili and Sichuan peppercorn. It's refreshing, mouth-numbing, and utterly addictive.
Stir-Fried Water Spinach with Garlic (Suan Rong Kong Xin Cai)
Garlic Water Spinach is a classic Chinese home-style dish. Bright green water spinach is quickly stir-fried with fragrant minced garlic over high heat, locking in freshness and crispness. Simple, quick, and utterly satisfying.
Garlic Water Spinach (Stir-fried)
Crisp green water spinach quickly stir-fried with golden garlic over high heat to lock in its crunch and vibrant color. A fragrant and refreshing side dish that's incredibly simple yet full of flavor.