Chinese
Braised Shark Fin in Brown Sauce
A classic of Tan Family Cuisine, the shark fin is soft and glutinous, bathed in a golden, rich sauce that is savory and umami—each bite exudes luxury.
360 min
26
Chinese
Easy
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
30 min
28
Chinese
Clear Soup with Willow-Leaf-Shaped Bird's Nest
This classic imperial soup features crystal-clear broth with bird's nest shaped like willow leaves, offering a delicate, silky texture and subtle flavor. Each spoonful is a taste of elegance, perfect for grand banquets.
45 min
28