宫保杏鲍菇
Kung Pao King Oyster Mushrooms combines the bold, spicy and numbing flavors of classic Kung Pao Chicken with the tender, juicy texture of mushrooms. Sweet, sour, and mildly spicy, it's a perfect companion for rice.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Beijing Quick-Boiled Tripe (Beijing Baodu)
A classic Beijing street snack featuring tender-crisp tripe quickly blanched and served with a savory sesame sauce dip.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
Dry-fried Prawn Rolls
A classic Cantonese dish, dry-fried prawns with crispy shell and tender flesh, seasoned simply to highlight the natural sweetness.