Grilled Tofu
Crispy golden crust with a tender, juicy interior, coated in a savory sauce that blends soy and aromatic flavors perfectly.
Cold Noodles with Shredded Chicken
Chewy and smooth noodles with tender shredded chicken, dressed in a spicy and sour sauce – a perfect summer dish.
Stir-fried Houttuynia Cordata with Cured Pork Belly
The unique aroma of houttuynia cordata blends with savory cured pork belly, creating a crisp, refreshing, and flavorful home-style dish from Sichuan and Guizhou cuisines.
Sichuan Pickled Vegetable Fish
A classic Sichuan home-style dish combining tender fish with tangy pickled vegetables. The rich broth is sour, spicy, and incredibly appetizing.
Fragrant Smooth Sea Bass Balls
A classic Cantonese home-style dish featuring tender and smooth sea bass fillets in a light sauce, quickly stir-fried to perfection.
黑三剁
A classic Yunnan home-style dish made with pickled black mustard head, green and red bell peppers, and minced pork. Salty, crisp, and colorful—perfect with rice.
Emperor Qianlong's Cabbage
Sweet, sour and crunchy with rich sesame dressing. A simple and classic Beijing cold dish that awakens the appetite.
Sautéed Three Kinds of Meat
Pork liver, loin, and kidney are quickly stir-fried with a rich sauce, creating a silky and aromatic classic Beijing home-style dish.
Red-braised Wuchang Fish (Hongshao Wuchang Yu)
Glossy red glaze, tender and flavorful fish—this classic Hubei home-style dish symbolizes prosperity and good fortune.
Twice-Cooked Cured Pork Belly (回锅腊肉)
A flavorful Sichuan dish featuring cured pork belly with garlic sprouts in a spicy, savory sauce. The meat is tender, slightly chewy, and irresistibly aromatic.
Stinky Mandarin Fish (Chou Gui Yu)
Though pungent in aroma, this fish is incredibly tender and flavorful. A classic dish of Anhui cuisine that captivates the palate.
Sichuan Pickles
Sichuan pickles are sour, spicy, and crunchy, perfect for stimulating the appetite and cutting grease. Made with seasonal vegetables and aged brine, they are simple yet full of flavor.
Huizhou Mao Tofu (Hairy Tofu)
A traditional Anhui delicacy, Huizhou Mao Tofu is pan-fried until golden and crispy outside, tender inside, served with a savory sauce for an unforgettable flavor.
Zu'an Tofu
Zu'an Tofu is a classic Hunan dish, featuring silky tofu in a rich broth with scallops and shrimp, bursting with umami flavor.
Xiangxi Grandma's Vegetable
A traditional home-style dish from the Xiangxi region in Hunan, made with mixed pickled vegetables chopped and stir-fried with chilies and ground pork. Savory, sour, and spicy, it pairs perfectly with rice or porridge.
Steamed Taro with Chopped Chili
A classic Hunan dish: tender, creamy taro coated with savory and spicy chopped chili. Steaming preserves natural flavors, making it a simple yet satisfying side that pairs perfectly with rice.
Braised Duck with Konjac
A classic Sichuan dish, duck braised until tender with konjac pieces that soak up the spicy, numbing sauce. Absolutely addictive.
Steamed Pork Ribs with Sour Plums
This classic Cantonese home-style dish combines tangy plums with tender pork ribs. Steaming preserves the natural flavors, making it incredibly appetizing and satisfying.
Tender Ginger Duck Slices
The spicy aroma of tender ginger perfectly complements the tender duck meat. Smooth and fragrant, this dish is a delightful home-style favorite that you can't resist.
Lao Ma Ti Hua (Mom's Braised Pork Trotters)
Pork trotters slow-cooked until falling apart in a milky white broth with white kidney beans, served with a fragrant spicy dipping sauce.