Roast Suckling Pig
Crispy golden skin with tender and juicy meat, a classic banquet dish. Marinated and slow-roasted to perfection, every bite is bursting with rich pork flavor.
Wuwei Smoked Duck
A celebrated dish from Wuwei, Anhui, this smoked duck features a glossy mahogany skin, tender meat, and a perfect harmony of smoke and marinade, leaving an unforgettable taste.
Beijing Roasted Lamb Leg
Juicy inside and crisp outside, this lamb leg marinated with aromatic spices and slow-roasted is a showstopper for festive tables.
石狮甜果
Shishi Sweet Cake is a traditional sticky rice cake from Fujian, soft and sweet, symbolizing a happy life. Steaming fills the home with aroma, making it a festive essential.
Roasted Whole Lamb
With a crispy golden skin and tender, juicy meat, the rich spices penetrate every fiber. This centerpiece of grassland feasts is slow-roasted over charcoal, dripping with fat and filling the air with aroma, perfect for celebrations and gatherings.