Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
Three-Nested Duck
A classic Huaiyang masterpiece, Three-Nested Duck features deboned duck, wild duck, and pigeon nestled together, slow-braised to tender perfection with rich broth and distinct layers.
Beijing Roast Chicken
Inspired by the famous Peking duck, this roast chicken offers crispy skin and tender meat, served with sweet bean sauce and pancakes for a perfect combination.
Beijing-Style Sauce Duck
Beijing-style Sauce Duck is a classic dish, slow-braised in a rich sauce. Tender, glossy, and savory-sweet, it's a festive favorite that embodies Beijing culinary tradition.
北京烤鸭（挂炉/焖炉）
Crispy skin and tender meat, glossy red color, served with thin pancakes, sweet bean sauce, and scallion. A world-renowned Beijing classic, perfect for feasts.
Macau Portuguese-Style Roast Duck
A fusion of Portuguese spices and Cantonese roasting technique, this duck is crispy-skinned, tender, and juicy, served with a tangy sauce for a taste of Macau.
Shredded Potatoes with Bacalhau (Macanese Style)
A classic Macanese-Portuguese dish featuring crispy shredded potatoes, salty bacalhau, and silky eggs — a symphony of textures and flavors.
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
Peking Duck
A world-renowned classic of Beijing cuisine, featuring crispy skin and tender, juicy meat. Served with thin pancakes, sweet bean sauce, and scallion shreds, each bite is a perfect harmony of textures and flavors. Enjoy authentic Peking Duck at home!