Chinese
Braised Pork Intestine Noodles
A bowl of rich and fragrant braised pork intestine noodles, with tender and chewy intestines, smooth noodles, and a spicy broth. It's a must-try classic in Sichuan night markets.
90 min
29
Chinese
Dry Pot Pork Intestines
A classic Sichuan-Hunan dish: crispy pork intestines rich with mala flavors, wok hei, and an irresistible aroma that pairs perfectly with rice.
45 min
29
Chinese
Jiangyou Feichang (Braised Pork Intestines)
A classic braised pork intestines dish from Jiangyou, Sichuan. Soft, spicy, and numbing with rich sauce, perfect with rice or wine.
55 min
26
Chinese
Hulutou Paomo (Braised Pork Tripe with Bread Pieces in Soup)
A classic Xi'an street food featuring tender pork tripe in rich broth served with bread chunks, topped with chili oil and cilantro for a satisfying meal.
60 min
18