Chinese
Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
80 min
73
Chinese
Braised Shark Fin in Brown Sauce
A classic of Tan Family Cuisine, the shark fin is soft and glutinous, bathed in a golden, rich sauce that is savory and umami—each bite exudes luxury.
360 min
26
Chinese
北京烤鸭（挂炉/焖炉）
Crispy skin and tender meat, glossy red color, served with thin pancakes, sweet bean sauce, and scallion. A world-renowned Beijing classic, perfect for feasts.
360 min
29
Chinese
Macau Portuguese-style Roast Suckling Pig
A Macanese heritage dish with crispy skin and tender meat, infused with Portuguese spices, perfect for festive feasts.
180 min
23