Chinese
Taiye Chicken (Grandpa Chicken)
Taiye Chicken is a classic Cantonese dish, poached in soy sauce marinade and then smoked, resulting in golden crispy skin, tender juicy meat, and a rich smoky aroma.
60 min
3
Chinese
Huohong Yu (Fire-Roasted Fish)
Huohong Yu is a classic Anhui dish. The fish is marinated and slow-roasted over charcoal, giving it a crispy skin, tender meat, and a lingering smoky aroma.
220 min
22
Chinese
Maofeng Tea-Smoked Shad
Rich in oil from its scales, the shad is smoked with Maofeng tea leaves, infusing a delicate tea aroma into the tender flesh while crisping the skin. A celebrated dish from Anhui cuisine.
45 min
1
Chinese
Wuyi Smoked Goose
A traditional dish from Mount Wuyi, the goose is smoked with tea leaves and glutinous rice, giving it a golden, crispy skin, tender juicy meat, and a unique smoky aroma that lingers.
85 min
7