Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Chaozhou Beef Balls with Rice Noodles
A classic Chaoshan street food: springy beef balls over silky rice noodles in a clear broth, topped with celery and garlic oil for an irresistible flavor.
潮州粿条炒
Dry-fried rice noodles with tender beef and crunchy bean sprouts, a Chaoshan wok hei classic that's simple yet incredibly delicious.
Teochew Spring Rolls
Crispy golden wrappers filled with savory, juicy ingredients – a must-have festive snack in the Chaoshan region, bursting with flavor.
Preserved Radish Omelette (Cai Pu)
A classic Chaoshan-style omelette where salty and crunchy preserved radish meets tender eggs. Simple, quick, and full of umami.
Raw Marinated Shrimp (Sheng Yan Xia)
A Chaoshan classic, chilled raw shrimp with sweet, tender meat in a spicy, tangy marinade—perfect summer appetizer.
Chiu Chow Oyster Noodles
Tender oysters paired with silky noodles, infused with the savory saltiness of Chiu Chow fish sauce and white pepper, a rich broth that brings coastal flavors to your bowl.
Chaozhou Chilled Prawns
A classic cold dish from the Chaozhou region, fresh prawns are quickly boiled then iced, yielding firm, bouncy meat. Served with a garlic-chili-vinegar dip, refreshing and appetizing.
Chaozhou Fish Balls
Chaozhou fish balls are a traditional Chaoshan snack known for their bouncy texture and fresh flavor. Handmade with fresh fish, served in a clear broth, they are delicious and comforting.
Crispy Sugar-Coated Taro (Fansha Taro)
A classic Chaoshan dessert featuring crispy fried taro sticks coated with a snowy, crystalline sugar crust – sweet, crunchy, and utterly addictive.
Stir-Fried Rice Noodles (Gan Chao Gui Tiao)
A classic Chaoshan noodle dish, featuring chewy rice noodles wok-fried over high heat with a savory soy glaze, crunchy bean sprouts, and tender beef.
Chaozhou Fish Dumpling and Fish Noodle Soup
Chaozhou-style fish noodle soup with handmade fish noodles and fish dumplings in a clear, savory broth.
Puning Fried Tofu
A traditional Chaoshan specialty, Puning fried tofu features a crispy exterior and tender interior, served with a chive-salt water dip that enhances its delicate flavor.
Stir-fried Baby Clams (Hai Gua Zi)
Tender baby clams wok-fried with garlic, chili, and Thai basil. A quick and flavorful Chaoshan dish, perfect as an appetizer with beer.
Longjiang Braised Pig Trotters
A classic Chaoshan dish, pig trotters braised until tender and flavorful, rich in collagen and savory sauce. Absolutely irresistible.
Dahao Fish Balls
A traditional Chaoshan delicacy from Shantou, Dahao fish balls are hand-pounded for a bouncy texture and served in a clear broth with seaweed and celery.
Oyster Omelette (Hao Lao / Hao Jian)
A classic Chaoshan street food featuring fresh oysters coated in sweet potato starch batter, pan-fried until crispy outside and tender inside. Served with fish sauce.
Yú Fàn (Fish Rice)
A classic Chaoshan dish where fish is poached in brine, highlighting natural flavors with a tender and savory taste, often served cold.
Salt-Cured Creamy Female Crab (Sheng Yan Gao Xie)
Choose live creamy female crabs cured with baijiu and secret marinade. The meat is crystal clear, the roe is creamy, savory and icy cold. A top cold dish in Chaoshan banquets.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.