Dry Pot Bamboo Shoots
Crispy and spicy dry pot bamboo shoots with pork belly, bursting with aromatic flavors from the dry pot cooking method. An irresistible rice companion.
Dry Pot Thousand Layer Tofu
A spicy and aromatic Chinese dish featuring chewy thousand-layer tofu, stir-fried with pork belly and vegetables in a dry pot. Perfect with steamed rice.
Stir-fried Preserved Meat with White Chili Peppers
A classic Hunan farmhouse dish. The tangy, spicy white chili peppers and the savory, rich cured meat create a perfect harmony. An irresistible rice companion.
Kou Wei Xia (Flavored Crawfish)
A classic street food from Changsha, featuring tender and bouncy crawfish in a spicy, aromatic sauce. An irresistible late-night snack.
Butterfly Fish in Clear Soup (Hudie Piao Hai)
Tender fish fillets cut into butterfly shapes, gently poached in a clear, delicate broth—a classic and elegant Hunan dish.
Scrambled Eggs with Laba Beans
A classic Hunan home-style dish where salty and slightly spicy Laba fermented beans meet tender scrambled eggs, making a perfect quick rice accompaniment.
Bingtang Xianglian (Rock Sugar Lotus Seeds)
Sweet, soft, and fragrant with lotus aroma. This traditional Hunan dessert is perfect for summer refreshment.
Beer Braised Duck
A classic Hunan dish, duck braised in beer becomes tender and flavorful, with a hint of malt and chili. Rich, glossy sauce.
Linwu Duck
A classic dish from Linwu, Hunan. Duck meat is tender and spicy, coated with rich duck blood sauce. Perfect with rice.
Kouwei Xia (Spicy Crayfish)
A famous late-night street snack from Hunan, China, featuring tender crayfish in a fiery, aromatic sauce. Addictively delicious!
Xiangxi Sour Pork
Xiangxi Sour Pork is a traditional dish from Hunan's Xiangxi region, where pork belly is fermented with rice flour and spices, then stir-fried to create a tangy, spicy, and savory flavor that perfectly complements rice.
Sauce-Braised Duck (Jiang Ban Ya)
Jiang Ban Ya is a famous traditional dish from Hunan, with a deep red color, rich savory sauce, and firm, chewy meat that becomes more flavorful as you chew. Crafted through multiple steps, it's an excellent dish for entertaining or pairing with drinks.