Chinese
Flower-Cut Mandarin Fish
Mandarin fish is deep-scored, fried crispy, and topped with sweet-sour sauce. The dish blooms like a flower, with tender flesh inside a crisp shell.
30 min
27
Chinese
Baked Mandarin Fish with Flower Cut
A classic Shandong dish, this mandarin fish is scored and marinated, then baked golden and crispy. The tender flesh and flower-like shape make it a feast for eyes and palate.
45 min
25
Chinese
Flower-Cut Mandarin Fish (Hua Lan Gui Yu)
A classic Jiangzhe dish, mandarin fish is cut into flower pattern, deep-fried until crispy, and glazed with a sweet and sour sauce, creating a feast for eyes and palate.
45 min
24