Poached Geoduck (Bai Zhuo Xiang Ba Bang)
Geoduck has a crunchy texture; poaching best highlights its natural flavor. Dip in ginger-scallion sauce for an unparalleled sweetness.
Typhoon Shelter Eggplant Box
A classic Hong Kong-style dish with crispy eggplant pockets filled with savory pork, tossed in golden garlic and chili crumbs – crunchy, aromatic, and irresistibly delicious.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Baked Duck Rice
Combines crispy roast duck with soft rice, topped with melted cheese that pulls beautifully, fulfilling every bite.
Cantonese-Style Braised Duck Wings
A classic Cantonese braised dish, duck wings are slow-cooked in a fragrant master stock, yielding tender, flavor-packed meat with a glossy dark red hue. Perfect as an appetizer or tapas.
Crispy Roasted Pork Belly
Crispy skin shatters like glass, tender and juicy meat beneath. A classic Cantonese roast, perfect for feasts or family meals.