Jianmen Tofu
Originating from Jianmen Pass in Sichuan, this silky tofu dish is richly spiced with mala flavors and a glossy red sauce, perfect over steamed rice.
Heji Huimian (Henan Braised Noodles)
A rich lamb broth paired with chewy wide noodles, silky vermicelli, tofu skin, and black fungus – every spoonful captures the essence of Henan cuisine.
Nanyang Steamed Vegetables
Fresh crown daisy lightly coated in rice flour and steamed until tender, served with a garlic vinegar sauce—a simple, healthy specialty from Nanyang.
Sauerkraut Fish (Suan Cai Yu)
A classic Sichuan dish featuring tender fish fillets in a tangy and spicy broth, with pickled cabbage adding depth and zest.
Henan Qiang Guo Mian (Scallion-Infused Noodle Soup)
Henan Qiang Guo Mian features a fragrant sizzling base of scallion, ginger and garlic, rich broth, and chewy noodles—a comforting bowl for any day.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Stuffed Green Peppers with Tofu
Crispy-skinned green peppers filled with tender tofu stuffing. Each bite is savory and juicy, a delicious vegetarian dish.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Stir-fried Pork with Garlic Scapes
A classic Chinese home-style dish with tender pork and crisp garlic scapes, quick stir-fry, delicious over rice.
Fish-Fragrant Shredded Potatoes (Yu Xiang Potato Shreds)
A classic Sichuan flavor meets shredded potatoes, combining sour, sweet, spicy, and savory notes. Crisp texture, perfect over rice, a refreshing twist for everyday meals.
Pepper Salt Potato Shreds
Crispy and delicious pepper salt potato shreds, crispy outside and tender inside, simple to make, a popular home-style dish for all ages.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Beer Fish
Yangshuo beer fish features tender fish fillets in a rich sauce where the maltiness of beer meets the sweetness of tomatoes, creating an unforgettable dish.
Steamed Sea Bass with Scallion Oil
A classic steamed dish, tender sea bass drizzled with sizzling scallion oil, the fish is silky and the aroma of scallions fills the air. Simple yet impressive, a must-have for home banquets.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Stir-fried Eggs with Green Peppers
A classic home-style dish combining the fragrance of green peppers with the tenderness of eggs. Quick, easy, and perfect with rice.