Ginger and Scallion Crab Clay Pot
A classic Cantonese clay pot dish featuring tender crab infused with fragrant ginger and scallions in a savory sauce that awakens the appetite.
Beijing Clay Pot Tofu
A warm and nourishing traditional Beijing dish, with tender tofu, Chinese cabbage, and glass noodles simmered in a clay pot. The broth is flavorful, and the tofu absorbs the delicious soup, melting in your mouth. Perfect for a cozy winter meal.
Pork Belly and Sour Cabbage Casserole
Tender slices of boiled pork belly and tangy pickled cabbage simmered in a clay pot, a comforting hot pot rich in flavor.
Ginger and Scallion Crab Clay Pot
A classic Cantonese clay pot dish featuring tender crab infused with the aroma of ginger and scallion in a savory sauce. Simply irresistible.
Sandpot Three Flavors (Sa Guo San Wei)
This dish uses a clay pot to slowly braise chicken, pork belly, and shiitake mushrooms together. The three ingredients intermingle their umami, creating a rich broth with tender meat. It's warming and comforting.