Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
Liang Gao (Chinese Cold Rice Cake)
Cool, smooth, and sweet but not greasy, perfect for summer. This traditional glutinous rice cake with honey red beans is refreshing and easy to make.
潮州芋粿 (Chaozhou Taro Cake)
A beloved Chaoshan tea snack with crispy golden crust and soft taro filling, infused with dried shrimp and shiitake. Each bite is a perfect balance of texture and umami.
Chaozhou Sugared Sweet Potatoes
A classic Chaoshan dessert featuring crispy fried sweet potatoes coated in a snowy sugar frosting, sweet and crunchy.
潮州反沙芋
Crispy outside and tender inside, perfectly sweet. Chaoshan-style sugared taro, with icing sugar crystal coating each fry, creating a delicate sandy texture that melts in your mouth.
Ba Si Apple (Caramel-Coated Apple Bites)
A classic Chinese dessert featuring crispy fried apple pieces coated in golden caramel that pulls into thin silky threads. Sweet but not cloying, it's a festive favorite.
Beijing Date Pastry
Crispy pastry filled with sweet date paste, a traditional Beijing snack with rich jujube flavor, each bite is unforgettable.
Beijing Ox Tongue Pastry
Crispy layers with savory pepper-salt filling, a classic Beijing snack shaped like an ox tongue, crumbly and fragrant.
Beijing Lǘ Dǎ Gǔn (Donkey Rolls)
A traditional Beijing snack, soft and sweet, coated with soybean flour. Named for its resemblance to a donkey rolling in dust, loved by all ages.
Beijing Fried Cake (Zhagao)
Crispy golden crust with soft sweet red bean filling, this classic Beijing street snack offers a delightful crunch and warmth in every bite.
Fansha Sweet Potato (Sugar-frosted Sweet Potato)
Golden crispy exterior coated with snowy white sugar frosting, crispy outside and soft inside, sweet but not cloying; a classic Chaoshan dessert.
Beijing Sesame Sauce Flatbread
Golden, crispy flatbread with a savory sesame paste filling, a classic Beijing breakfast snack with perfect layers.
Beijing Fried Dough Rings
A classic Beijing street snack, crispy outside and tender inside with a rich roasted aroma. Perfect with soy milk for a traditional breakfast.
Honey Twist
Honey Twists are crispy on the outside and soft inside, coated with a glossy sugar syrup. A traditional festive pastry from Central China, each bite is sweet and fragrant.
Fuling Jia Bing (Poria Sandwich Cake)
Fuling Jia Bing is a traditional Beijing nourishing snack, with a soft skin and sweet nutty filling, combining the herbal aroma of poria with crunchy nuts. Good for digestion and suitable for all ages.
萨其马
A classic Chinese dessert, crispy fried dough strips coated in sweet malt syrup, light and fluffy, evoking nostalgic New Year flavors.
White Kidney Bean Rolls (Yundoujuan)
A classic Beijing dessert featuring silky white kidney bean paste wrapped around sweet red bean filling, light yet indulgent.
Macanese Sesame Pastry
A traditional pastry from Macau with flaky layers and rich sesame filling, crispy outside and sweet inside, perfect for tea.
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.