Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
Cai Ji Steamed Dumplings
Cai Ji steamed dumplings feature thin, translucent skins and a savory, juicy filling. Made by hand with traditional wrappers, they’re steamed to perfection, best enjoyed with vinegar and ginger for a flavorful family treat.
Kaifeng Soup Dumplings (Guan Tang Bao)
A classic Henan snack with thin wrapper and rich savory soup. Dip in vinegar and ginger for a perfect flavor.
Egg Shumai
Soft golden egg skin wrapped around savory juicy filling. A classic Chinese dim sum bite for all ages.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Curry Puffs
Golden, flaky pastry pockets filled with a fragrant curry-spiced meat and potato filling. A beloved snack from Chinese bakeries.
Teochew Dim Sum
Translucent Teochew shrimp dumplings, thin skin wrapped around succulent shrimp filling, a classic tea house afternoon treat.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
Teochew Bamboo Shoot Dumplings (潮州笋粿)
A classic Teochew tea snack, these translucent dumplings feature a savory bamboo shoot and pork filling. Delicate and fragrant, they are best enjoyed with chili or vinegar dip.
Macau Deep-Fried Spring Rolls
Crispy thin pastry filled with savory meat and vegetables. Macau-style spring rolls blend Chinese and Portuguese influences, offering a delightful crunch with every bite.
Youbing Bao Shaomai (Fried Dough Wrapped Sticky Rice Dumplings)
A beloved street snack from Wuhan, featuring crispy fried dough encasing soft, savory sticky rice shaomai, offering a satisfying crunch and chewy texture.
Blood Dumplings (Xue Xian Jiao)
Blood dumplings are traditional steamed dumplings filled with pork blood, minced pork, and chives. They are tender, juicy, and nutritious, perfect for family dinners or festive occasions.
Gaolu Sesame Flatbread (High-Oven Baked Flatbread)
Crispy on the outside and soft on the inside, this classic Chinese flatbread is baked in a traditional high oven, creating flaky layers and a rich sesame aroma – an irresistible street food.
Jiangsu Crab Roe Soup Dumpling Casserole
A fusion of Jiangsu's classic crab roe soup dumplings with a clay pot casserole. Thin-skinned dumplings in rich broth, bursting with savory crab flavor.
Crab Roe and Shrimp Custard
A delicate steamed dish featuring succulent shrimp mousse wrapped around rich crab roe. Smooth, tender, and elegantly presented, it's a standout banquet classic.
Curry Puffs
Golden and flaky pastry filled with aromatic curried meat, a beloved Chinese snack perfect for tea time.