Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Roast Suckling Pig
Crispy golden skin with tender and juicy meat, a classic banquet dish. Marinated and slow-roasted to perfection, every bite is bursting with rich pork flavor.
Old Beijing Barbecue
Tender lamb seared with cumin and chili, smoky and aromatic – an authentic Beijing street-food favorite.
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
Beijing Grilled Meat (Beijing Zhizi Kaorou)
A traditional Beijing grilled meat dish, lamb is quickly seared on a hot iron plate with scallions and cilantro, highly aromatic and tender.
Beijing Roasted Lamb
Crispy outside and tender inside, with cumin aroma, Beijing-style roasted lamb is a classic you can enjoy at home.
Golden Dragon Roasted Suckling Pig
Golden Dragon Roasted Suckling Pig features a crispy golden skin resembling dragon scales, tender juicy meat, and symbolizes good fortune, making it a centerpiece feast dish.
Roast Spring Chicken (Chinese Style)
This roast spring chicken is marinated in a savory-sweet sauce then roasted until the skin turns golden and crispy while the meat stays tender and juicy. It's an impressive yet easy dish perfect for festive tables and family gatherings.