Youcha (Oil Tea)
A traditional Guizhou snack blending fried rice, peanuts, and ginger tea—warm, aromatic, and comforting.
Brown Sugar Bingfen (Sichuan Ice Jelly)
A classic Sichuan summer dessert: crystal-clear ice jelly topped with rich brown sugar syrup, nutty crunch, and chewy dried fruits. Each spoonful is refreshingly sweet and smooth.
Half Moon Sinking in the River (Vegetarian Soup)
A classic vegetarian dish from Mount Putuo monastery. Shiitake mushrooms and gluten simmer in clear broth, resembling half moons reflected on the river.
焖子
A soft and chewy traditional northern Chinese snack, pan-fried until golden and crispy, served with a fragrant garlic dipping sauce.
Vegetarian Ham
A vegan ham substitute made from tofu skin, with a savory and rich taste. Sliced beautifully for a classic vegetarian cold dish.
Chaozhou Sweet Potato Dessert
A traditional Chaozhou sweet soup made with sweet potatoes and ginger. Soft, sweet, with a gentle spicy warmth from the ginger, cozy and nourishing.
Beijing Poria Pancakes
A classic imperial snack from old Beijing, made with poria and glutinous rice. Soft, sweet, and gently nourishing, it's both delicious and healthy.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Crispy Vegetarian Ribs
Crispy batter wraps tender vegetarian ribs, paired with sweet and sour sauce. A burst of flavor for everyone, perfect for vegans.