Cold Noodles
Classic Chinese cold noodles with chewy texture, coated in savory sesame sauce, topped with cucumber and bean sprouts. Refreshing and tangy, perfect for summer.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Macau Agar Agar Pudding
A refreshing coconut flavored jelly-like dessert from Macau, perfect for cooling down in summer.
Lotus Pond Stir-fry
A refreshing and crunchy Cantonese stir-fry of lotus root, snow peas, wood ear mushrooms, and shrimp. It's quick to make, light, and beautifully presented.
Garden Fragrant Steamed Chicken
A classic Cantonese home-style dish known for its smooth skin and tender meat, infused with a fragrant soy-based sauce that makes every bite irresistible.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.