Chinese
Easy
Xiangxi Grandma's Vegetable
A traditional home-style dish from the Xiangxi region in Hunan, made with mixed pickled vegetables chopped and stir-fried with chilies and ground pork. Savory, sour, and spicy, it pairs perfectly with rice or porridge.
30 min
22
Chinese
Easy
Ruyi Fragrant Tofu
A savory and satisfying home-style stir-fry featuring chewy smoked tofu that soaks up a flavorful sauce, paired with tender pork strips and crisp peppers. Symbolizes good fortune and happiness.
30 min
17
Chinese
Guo Ta Tofu (Pan-Seared Egg-Crusted Tofu)
A classic Shandong dish: tofu slices coated in egg, pan-fried until golden, then braised in savory sauce. The result is crispy on the outside, tender on the inside, and bursting with umami. Perfect over steamed rice.
30 min
14