Kao Nao Hua (Grilled Pig Brain)
A beloved Sichuan street snack, pig brain grilled until crispy outside and creamy inside, with a fiery numbing flavor that lingers.
Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Hot Pot Noodles (Huoguo Fen)
A spicy Sichuan street snack featuring sweet potato starch noodles soaked in rich hot pot broth, chewy and flavorful with crunchy toppings.
Hulake Beef (Chili-Crusted Beef)
A fiery Sichuan-style dish where crispy burnt chili peppers meet tender beef, creating an irresistible explosion of málà (numbing spicy) flavors.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
Mao Xue Wang (Spicy Blood Curd and Tripe Stew)
A classic Chongqing street food dish. Silky duck blood curd and crunchy tripe are bathed in a fiery, numbing broth that perfectly captures the bold flavors of Sichuan cuisine.
Spicy and Numbing Wide Noodles (Mala Kuan Fen)
Slippery and chewy wide noodles tossed in a spicy, numbing sauce with aromatic chili oil. A quick 10-minute dish that brings authentic Sichuan street food to your home.
Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
Malatang (Sichuan Spicy Hot Pot Soup)
A customizable, numbing-spicy soup filled with fresh ingredients; rich broth with Sichuan peppercorns and chilies creates an addictive meal.
Luoyang Jiang Noodles (Sour Mung Bean Noodles)
A traditional Henan noodle soup made with fermented mung bean pulp, offering a unique tangy flavor. Served with crunchy celery, carrots, soybeans, and peanuts.
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
Beijing Spring Pancakes (Chun Bing)
Ultra-thin, chewy pancakes that hold a variety of fillings—a traditional Beijing dish for the Start of Spring, bursting with fresh flavors.
Chaozhou Tea Eggs
Chaozhou tea eggs are slow-cooked with black tea and spices. The cracked shell creates beautiful patterns; the egg whites are infused with tea fragrance, and the yolks are tender. A classic Chinese street snack.
Teochew Braised Rice Noodle Soup (Guozhi)
Smooth rice noodles in a rich, aromatic braising broth, topped with soy-braised eggs and tofu – a classic Chaoshan street food that comforts the soul.
Chaozhou Rice Noodles (Teochew Kway Teow)
Chaozhou rice noodles are smooth and tender with rich rice aroma. Stir-fried with shrimp and bean sprouts, this dish is a classic street food in Chaoshan region, full of wok hei.
Chaozhou Braised Rice Noodles
Chaozhou braised rice noodles, silky smooth noodles in a rich spiced broth, topped with braised pork belly and egg. A timeless Chaoshan street snack.
Chaozhou Oyster Omelette
Crispy on the outside, tender inside, this classic Chaoshan street food combines fresh oysters, eggs, and sweet potato starch, pan-fried until golden. Served with fish sauce and white pepper.
Beijing Grilled Lamb Skewers
Crispy outside, tender inside with the fragrance of cumin. Beijing grilled lamb skewers are a beloved street food, perfect for gatherings and late-night cravings.
Beijing Sugar-Roasted Chestnuts
A classic street snack, sweet and soft. Chestnuts are roasted with sugar in hot salt, resulting in shiny shells and golden flesh—a warm treat for autumn and winter.