#ปลาอบ

Chinese

Baked Mandarin Fish with Flower Cut

A classic Shandong dish, this mandarin fish is scored and marinated, then baked golden and crispy. The tender flesh and flower-like shape make it a feast for eyes and palate.

45 min 25

Chinese

Easy

Baked and Pan-Seared Bacalhau

Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.

20 min 26

Chinese

Kaohualan Mandarin Fish (Baked Stuffed Mandarin Fish)

A classic Shandong dish where mandarin fish is scored, stuffed with mushrooms and ham, then baked to crispy skin and tender flesh, glazed with honey and soy.

60 min 22

Chinese

Roasted Mandarin Fish with Assorted Stuffing

A classic Shandong cuisine roasted mandarin fish deboned and rolled with minced chicken, shrimp, water chestnuts and ham, wrapped in lard net and roasted. Crispy golden crust, tender and savory filling. An impressive banquet dish.

90 min 27