Shui Zhu Niu Rou (Sichuan Boiled Beef)
Numbing and spicy, tender beef coated in red chili oil, served with crisp bean sprouts and lettuce, a classic Sichuan dish that is irresistibly delicious.
Stir-fried Beef with Green Peppers
The crispness of green peppers and the tenderness of beef combine perfectly, slightly spicy and savory, a quick home-cooked meal.
Lamp Shadow Beef (Sichuan Crispy Beef)
A classic Sichuan dish featuring paper-thin beef slices that are crispy, numbing and spicy, translucent like lamp shadows. Perfect appetizer.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Teochew Stir-Fried Rice Noodles (Chao Guotiao)
A classic Teochew street food featuring silky rice noodles stir-fried with tender beef and crunchy Chinese broccoli in a savory soy-based sauce.
Kway Teow Soup
A classic Teochew rice noodle soup with clear savory broth, tender beef slices, silky noodles, and crispy garlic oil. Comforting and heartwarming.
Macau Portuguese Red Wine Stew
A fusion dish blending Macau and Portuguese flavors, with tender beef and rich red wine sauce infused with aromatic spices.
Stir-Fried Beef Chow Fun
A classic Cantonese staple combining silky rice noodles, tender marinated beef, and crunchy bean sprouts, wok-fried with savory soy sauce to perfection.
金汤肥牛
Golden Soup Beef is a classic spicy and sour dish featuring a rich golden broth made from yellow lantern chili and pumpkin puree. Tender beef slices and enoki mushrooms are immersed in this aromatic soup, creating an appetizing and comforting meal.
Sour Soup Beef (Suān Tāng Féi Niú)
Sour and spicy beef in golden broth, tender beef slices with enoki mushrooms and pickled peppers, a bowl that warms you up and tantalizes your taste buds.