Ma Yuxing Orange Chicken
Ma Yuxing Orange Chicken is a sweet and sour delight with crispy tender chicken and bursting orange aroma, a memorable innovative Chinese dish.
Xiaoshaoxing Chicken Congee
Xiaoshaoxing Chicken Congee is a classic Shanghai snack: silky chicken broth rice porridge topped with tender poached chicken and savory sauce.
Yunnan Steam Pot Chicken
A classic Yunnan dish where steam condenses to form a clear, flavorful broth. The chicken is tender and juicy, delivering pure, original flavor.
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
Braised Chicken with Potatoes and Bamboo Shoots
Tender chicken, soft potatoes, and crunchy bamboo shoots simmered in a rich savory sauce. A comforting dish that pairs perfectly with steamed rice.
Huadiao Chicken
Huadiao Chicken is a classic Chinese dish where chicken is braised in Huadiao wine. The meat becomes tender and the sauce rich, infused with an aromatic wine flavor. Truly unforgettable.
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
Mala Ziji (Spicy and Numbing Chicken)
A classic Hunan dish, crispy outside and tender inside, with fiery and numbing flavors from dried chilies and Sichuan peppercorns.
Snow Chicken (Xuehua Ji)
Snow Chicken is a classic Sichuan stir-fry dish featuring tender white chicken slices with colorful peppers in a light sauce. Delicate and delicious.
Tea-Smoked Chicken
A classic Chinese dish combining the fragrance of tea and smoking. The chicken is tender and juicy, with a golden, glossy skin and a rich aroma.
Watermelon Chicken
Chicken steamed inside a watermelon shell; the meat absorbs the fruit's sweetness, yielding tender, juicy bites with a clear broth. A refreshing summer specialty.
Cabbage Wrapped Chicken
Fresh cabbage leaves wrapped with tender chicken, steamed to retain natural flavors, topped with oyster sauce glaze. Juicy and delicious, perfect for all ages.
Double Phoenix Incubated from One Egg
A classic Confucius Mansion dish, tender chicken steamed in golden egg custard, smooth texture, unique presentation, symbolizing reunion and happiness.
Pan-Fried Chicken Sticks (Guota Jiqian)
Guota Jiqian is a classic Shandong dish featuring tender chicken strips coated in egg batter, pan-fried until golden, then braised in savory broth. The result is a delicate combination of crispy exterior and juicy interior, with a glossy sauce that is simply irresistible.
Jigong Bao (Spicy Chicken Clay Pot)
A fiery Chongqing classic, this clay pot chicken is packed with bold flavors. Tender chicken, soft potatoes, and a rich, spicy sauce make it a perfect comfort dish. Best enjoyed with steamed rice.
Bang Bang Chicken
Bang Bang Chicken is a classic Sichuan cold dish, named for the traditional method of pounding the chicken with a wooden stick to tenderize it. Tender shredded chicken is coated with a rich, spicy, and tangy sauce that is irresistibly flavorful.
Three Cup Chicken (San Bei Ji)
A classic Taiwanese dish with rich savory sauce and tender chicken. The aroma of Thai basil and sesame oil makes it irresistible—a must-try for Chinese cuisine lovers.
Huangmenji Chicken Rice
A classic Chinese rice bowl featuring tender braised chicken in a savory sauce with shiitake mushrooms and bell peppers. Bursting with umami, this popular street food is easy to recreate at home for a satisfying meal.
Da Pan Ji (Xinjiang Big Plate Chicken)
Da Pan Ji is a signature Xinjiang dish known for its bold flavors. Tender chicken, soft potatoes, and crisp bell peppers are simmered in a rich, spicy sauce. This hearty dish is perfect for sharing and is sure to satisfy your cravings.
White Cut Chicken
A classic Cantonese cold dish featuring tender, silky chicken with smooth skin, poached simply to preserve natural flavor, served with a fragrant ginger-scallion dipping sauce. Incredibly delicious and refreshing.