澳门葡式奶茶
A fragrant milk tea infused with Portuguese flair, where cinnamon and caramel intertwine to deliver the sweet warmth of Macau.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macau Portuguese-style Ice Cream
Inspired by the classic Portuguese egg tart, this ice cream is rich with creamy egg custard and aromatic cinnamon, smooth and silky.
Lǘ Dǎ Gǔn (Beijing Soybean Flour Roll)
A classic Beijing snack, Lǘ Dǎ Gǔn features soft glutinous rice rolls filled with sweet red bean paste, coated in aromatic roasted soybean flour. Chewy and sweet.
Ningbo Tangtuan
Ningbo Tangtuan is a traditional dessert from Ningbo, Zhejiang. With thin skins and a generous filling, it is soft, chewy, and sweet — the black sesame filling oozes out with each bite, warming you up on cold days.
Osmanthus Water Chestnut Cake
Crystal-clear steamed cake made from water chestnut powder and osmanthus flowers, with a delicate sweetness and refreshing bouncy texture.
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.