宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Nanyang Steamed Vegetables
Fresh crown daisy lightly coated in rice flour and steamed until tender, served with a garlic vinegar sauce—a simple, healthy specialty from Nanyang.
Stuffed Green Peppers (Qingjiao Niang Rou)
Classic Chinese home-style dish: green peppers stuffed with seasoned minced pork, pan-fried until golden, then braised in a savory sauce. Juicy, tender, and incredibly satisfying.
Stir-fried Pork Slices with Onion
A quick and easy home-style dish with sweet onions and tender pork slices in a savory sauce. Ready in minutes, it's a perfect rice companion.
Stir-fried Celery with Shredded Pork
Crisp celery and tender pork strips in a savory sauce, a classic Chinese home-style stir-fry that's quick, healthy, and satisfying.
Pepper Salt Potato Shreds
Crispy and delicious pepper salt potato shreds, crispy outside and tender inside, simple to make, a popular home-style dish for all ages.
Hot and Sour Cabbage
Hot and sour cabbage is a classic appetizing home-style dish. Crisp cabbage coated with a tangy and spicy sauce that stimulates the appetite. Simple and quick to prepare, it's a frequent guest on dinner tables.
Vinegar-Glazed Cabbage
A classic homestyle dish, tangy and slightly sweet, with crisp and tender cabbage. Quick and easy, it perfectly accompanies steamed rice.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Stir-fried Water Spinach with Fermented Tofu (Furu)
The salty and aromatic fermented tofu perfectly complements the crisp water spinach. Quick and easy but uniquely flavorful, it's an essential summer dish.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Soft Braised Tofu
A classic Shandong home-style dish, boasting tender and silky tofu in a rich savory sauce with a hint of sweetness. Simple and comforting.
Shandong Meatballs
A classic Lu cuisine dish, these meatballs are made with pork and cabbage, steamed and topped with a savory gravy; tender, juicy and light.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Clay Pot Three Delicacies
Pork meatballs, egg dumplings, and cabbage slow-cooked in a clay pot, delivering a rich, hearty broth and comforting warmth.
Braised Yellow Croaker
A classic home-style braised fish, tender and flavorful with a rich sauce. Slow simmering enhances the traditional taste, perfect with steamed rice.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Peking Duck
A masterpiece of Chinese cuisine, Peking Duck features crispy skin and tender meat, served with pancakes, cucumber sticks, scallions, and sweet bean sauce.